Dalından Damlaya | From the Unique Olives of Tirilye!

OUR STORY A STORY THAT BEGINS IN TIRILYE! ON A HOT SUMMER DAY, REUNITED AFTER A LONG TIME...

In August 2013, during the month of Ramadan, on a hot summer day, my son Efe and I went to Tirilye harbor to fish, a place we hadn't visited in a long time. After a fruitful fishing experience, we left Tirilye with beautiful memories.

After spending a wonderful day with my son, a voice inside me said that I needed a reason to return to Tirilye. I remembered my childhood in Filedar Village of Bursa and its olive groves. Soon, I found and purchased an olive grove with a stunning sea view.

It was time to obtain health in its purest and most valuable form.

Our Vision
To elevate the recognition of olive oil as a sacred gift, promoting health and wellness.

Our Mission
Our mission is to enlighten the community about the benefits of olive oil, emphasizing its natural purity and rich polyphenols. We are dedicated to producing the finest cold-pressed extra virgin olive oil, ensuring every bottle retains its health benefits. Through sustainable practices, we aim to provide a product that contributes to a healthier lifestyle.

Our Targets

Harvest olives and transform them into olive oil within 3-5 hours.
Cultivate olives without harmful chemicals.
Produce olive oil through cold pressing.
Preserve maximum polyphenols for health benefits.
Serve as a model for healthy nutrition.

The land with the features we were looking for was found. The first harvest was carried out in November 2013, marking the beginning of our journey, shared with my father, Hasan Özpehlivan. The moment the entire process began, it was a journey we embarked on together.

Every year, with the increasing quality of our product, we are very happy to offer the healing power to our friends and loved ones.

During the formation of the olive fruit, the process is carried out with the goal of obtaining the product without structural, systematic pesticide spraying.

In this way, the olive oil, which is the juice of the olive tree’s fruit, is obtained while maintaining its superior quality without change.

During the olive oil production process, the oil droplets are obtained by cold pressing within 3 hours of harvesting from the tree.

Thus, the process transforms from the branch to the drop.

Throughout the olive picking process, no fruit that has previously fallen to the ground is collected.

Farmer Registration System Certificate Türkiye

The harvested products, regardless of their size, are all subjected to the pressing process, thus preventing the olives from being damaged.

By pressing the olive without damaging its skin, the contact of the olive with oxygen is prevented.

This ensures that no quality degradation occurs due to oxidation.

Every year, our products are tested in certified national test laboratories, and information about the quality of the obtained product is gathered.

OUR DIFFERENCE EXTRA VIRGIN
COLD PRESSED THE FLAVOR OF OUR OLIVE OIL; The taste of our cold-pressed olive oil comes from the special olive fruits of Tirilye type, grown on slopes overlooking the Gemlik Gulf, nurtured by the sea breeze. These olives, fertilized with natural manure and regularly cared for, are hand-picked and immediately cold-pressed to transform from branch to drop, yielding the juice of the olives.